Grinds More Meat, More Quickly

The combination of specially designed blade and Panasonic’s motor technology further increase the meat grinding performance. The 1700-watt motor efficiently grinds meat with capacity up to 3.0 kg/min.

Grind Large Quantities of Meat at a Time

Its deeper shape make it easier to keep meat on the tray, and it’s convenient to use when you want to grind a large amount of meat at any time.

Blade Designed for Cutting Meat Cleanly

In Japan, a common technique used for cutting ingredients is pulling the knife towards you as you cut. This helps to cut cleanly since it uses the sharpest part of your knife. Our curved blade edge can achieve the same effect. In addition, the blades is slightly bulged, as seen on traditional Japanese swords, which help to bite into the flesh better.

Retains the Flavour and Nutrients in Meat

In general, having a clean cut when cutting meat is one factor that affects the amount of meat dripping. Our cutting blade easily cuts through the fibre of the meat to minimise drips and to ensure a smooth and even mince meat.

Easy to Replace Attachments

The cap that holds an attachment in place is shaped with an edge that makes it easy to grip and turn, allowing easy removal and replacement of an attachment even with greasy hands after grinding.