The Zyliss Potato and Vegetable Chipper 910025-VC is engineered to make the process of cutting vegetables into uniform shapes quick and easy. It features two interchangeable stainless steel blades that allow you to choose between 7mm and 9mm cuts, making it versatile for creating different sizes of chips or fries.

The chipper’s design includes an ergonomic handle and a lever mechanism, providing the leverage needed to cut through hard vegetables with minimal effort. This makes it ideal not only for potatoes but also for other firm vegetables like carrots, cucumbers, and more.

Its compact and sturdy construction ensures that it can be stored easily without taking up much space. The non-slip base adds an extra layer of safety by keeping the chipper stable during use. Additionally, the chipper is easy to clean, with removable parts that are dishwasher safe, simplifying the cleanup process.

Usage Instructions:

1. Preparation: Select and wash the vegetables you wish to cut. Peel if necessary.
2. Assembly: Choose the desired blade (7mm or 9mm) and insert it into the chipper.
3. Positioning: Place the vegetable into the chute of the chipper.
4. Operation: Hold the chipper steady with one hand, and with the other hand, push down the lever to force the vegetable through the blade, creating uniform chips or fries.
5. Repeat: Continue the process with additional vegetables as needed.
6. Cleaning: Disassemble the parts and either hand wash them with warm, soapy water or place them in the dishwasher.

Benefits:

• Efficiency: Quickly and easily cuts vegetables into uniform pieces, saving time and effort.
• Versatility: Suitable for a variety of vegetables, enhancing meal preparation.
• Ease of Use: Simple lever operation and ergonomic design make it accessible for users of all skill levels.
• Safety: Non-slip base and sturdy construction ensure safe operation.
• Convenience: Easy to clean and maintain, with dishwasher-safe parts.

The Zyliss Potato and Vegetable Chipper 910025-VC is a practical addition to any kitchen, providing a reliable and efficient way to prepare vegetables for a variety of dishes.